Press play to watch gardening’s greatest comeback:
Hey Organic Gardeners:
Have you ever been struck so deeply by a place? Have you ever glimpsed a way of life so meaningful that you would give up everything you owned just to be part of it?
I have. I’m Jenny, and years ago, I changed my whole life around just so that I could come stick close to home and grow my own food.
I wanted to be healthy. I wanted control over what landed on my dinner plate.
But the truth is, growing organic food turned out to be really hard.
Bugs, blights and molds, they kept me on the defense. It seemed like I had a standing date, searching google every night for “organic pest control”.
I began to grow suspicious about how much real health and healing these sick plants could bring. How could this life be any better than buying conventional foods at the supermarket?
Then, I got an education in nutrient density.
Not the kind where a famous doctor tells you what to eat, but the kind where everyday people, like you and me, learn how to grow better foods than they can ever buy.
Now, I grow the healthiest fruits and vegetables possible in my organic garden. Using proven soil mineralization techniques, I put more vitamins and minerals per calorie into every vegetable that I grow.
I still just want to be healthy, but now, I’m literally taking those intentions down to the roots.
Not only am I eating and drinking measurably healthier foods that were raised under my own tender loving care, I’m also winning the battle against pests & disease.
Turns out that the bad guys have no appetite for my exceptionally nutritious backyard super foods.
Whether you’re a brand new gardener or a seasoned pro, the secret is to get deeply personal with your soil. This takes no more time, no more effort, and no money than normally goes into keeping a garden.
If your goal as a home gardener is to be healthy, then download my free guide below: How to Grow Measurably Healthier Plants.
Just put your name and email in the form on this page and you’ll get instant access!